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1993
Sylvia, Gilbert, Shriver A. L, and Michael T. Morrissey. Quality Control and Quality Assurance for Seafood : A Conference In Quality Control and Quality Assurance for Seafood : A Conference. ORESU-W-93-001. Oregon State University. Sea Grant College Program, 1993.
Sylvia, Gilbert. "Quality control and quality assurance for seafood [conference highlights]." Journal of Aquatic Food Product Technology 2, no. 4 (1993): 97-100.
1992
Sylvia, Gilbert, and Lisa Gaines. Quality assurance programs for Pacific whiting. In Pacific Whiting. Harvesting, Processing, Marketing, and Quality Assurance. A workshop, Edited by Gilbert Sylvia and Michael T. Morrissey. Oregon State University Sea Grant College Progam, 1992.
Morrissey, Michael T., Gregory J. Peters, and Gilbert Sylvia. Quality issues in the Pacific whiting fisheries. In Pacific whiting - harvesting, processing, marketing, and quality assurance: a workshop. OSU Sea Grant, 1992.
1991
Hilderbrand, Kenneth S.. Quick determination of water phase salt content of smoked fish In Special Report / Oregon State University Extension Service. Corvallis, OR, 1991.

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