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Sylvia, Gilbert, Shriver A. L, and Michael T. Morrissey. Quality Control and Quality Assurance for Seafood : A Conference In Quality Control and Quality Assurance for Seafood : A Conference. ORESU-W-93-001. Oregon State University. Sea Grant College Program, 1993.
Sylvia, Gilbert. "Quality control and quality assurance for seafood [conference highlights]." Journal of Aquatic Food Product Technology 2, no. 4 (1993): 97-100.
Sylvia, Gilbert, and Lisa Gaines. Quality assurance programs for Pacific whiting. In Pacific Whiting. Harvesting, Processing, Marketing, and Quality Assurance. A workshop, Edited by Gilbert Sylvia and Michael T. Morrissey. Oregon State University Sea Grant College Progam, 1992.
Smoker, William W.. Quantitative genetics of chum salmon, Oncorhynchus keta (Walbaum). Corvallis, Oregon: Oregon State University. Doctoral Dissertation. (Fisheries and Wildlife), 1981.
Shelton, D. W., and Lavern J. Weber. "Quantification of the joint effects of mixtures of hepatotoxic agents: Evaluation of a theoretical model in mice." Environmental Research 26, no. 1 (1981): 33-41.

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