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Report
Craven, Cormac, Kenneth S. Hilderbrand, Edward R. Kolbe, Gilbert Sylvia, M. Daeschel, B. Gloria, and Haejung An. Understanding and controlling histamine formation in troll-caught albacore tuna: a review and update of preliminary findings from the 1994 season In ORESU-T. Corvallis, OR, 1995.
Hilderbrand, Kenneth S., Edward R. Kolbe, and Oregon State University. Sea Grant College Program. A Survey of Seafood Science and Engineering Problems and Opportunities at Oregon State University : A Planning Report to the OSU Sea Grant College Program In ORESU-Q. Corvallis, 1985.
Kolbe, Edward R., and J. S. Lee. Refrigerated Seawater Spray: its Application to Onboard Stowage of Pacific Shrimp Pandalus jordani In Special Report. Oregon State University. Agricultural Experiment Station. Corvallis, Oregon, 1980.
Condon, E. J., and Edward R. Kolbe. Radar reflectors for boats In SG. Corvallis, OR: Oregon Sea Grant, 1978.
Robinson, Scott, and Edward R. Kolbe. Protecting Marine Engines from Volcanic Ash In Volcanic Ash Information. Corvallis, OR, 1980.
Kolbe, Edward R.. Marine Refrigeration : Some Tips on Design, Installation, and Servicing In Special Report. Corvallis, OR, 1977.
Journal Article
Zhao, Y., B. Flugstad, Edward R. Kolbe, Jae W. Park, and J. H. Wells. "Using capacitive (Radio Frequency) dielectric heating in food processing and preservation--a review." Journal of Food Process Engineering. 23, no. 1 (2000): 23-55.
Yongsawatdigul, Jirawat, Jae W. Park, and Edward R. Kolbe. "Texture degradation kinetics of gels made from Pacific whiting surimi." Journal of Food Process Engineering 20, no. 6 (1997): 433-452.
Simpson-Rivera, Ricardo, Edward R. Kolbe, Grant A. MacDonald, T. Lanier, and Michael T. Morrissey. "Surimi production from partially processed and frozen Pacific whiting (Merluccius productus)." Journal of Food Science 59, no. 2 (1994): 272-276.
Kolbe, Edward R.. "Spray head design on fishing vessels using sprayed refrigerated seawater." Transactions of the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) 86, no. 2 (1980): 281-289.
Kolbe, Edward R.. "The refrigeration cycle." Ocean Leader, no. Spr (1981): 25-27.
Kolbe, Edward R.. "Refrigerated seawater spray system model for shrimp vessesls." Journal of Food Science 44, no. 5 (1979): 1420-1424.
Hsü, Cheng-kuang, Edward R. Kolbe, Michael T. Morrissey, and Yun-Chin Chung. "Protein denaturation of frozen Pacific whiting (Merluccius productus) fillets." Journal of Food Science 58, no. 5 (1993): 1055-1056, 1075.
Wang, De Qian, and Edward R. Kolbe. "Prediction of heat leakage through fish hold wall sections." The Journal of Ship Research 33, no. 3 (1989): 229-235.
Yongsawatdigul, Jirawat, Jae W. Park, Edward R. Kolbe, Y. Abu Dagga, and Michael T. Morrissey. "Ohmic heating maximizes gel functionality of Pacific whiting surimi." Journal of Food Science 60, no. 1 (1995): 10-14.
Su, A., Edward R. Kolbe, and Jae W. Park. "A Model of Heat Transfer Coefficients over Steam-Cooked Surimi Paste." Journal of Aquatic Food Product Technology 3 (1999): 39-53.
Lee, J. S., and Edward R. Kolbe. "Microbiological profile of Pacific shrimp Pandalus jordani stowed under refrigerated seawater spray." Marine Fisheries Review 44, no. 3 (1982): 12-17.
Kolbe, Edward R., J. S. Lee, and J. K. Babbit. "An index of peelability for shrimp." Journal of Food Science 45, no. 6 (1980): 1779-1780.
Yongsawatdigul, Jirawat, Jae W. Park, and Edward R. Kolbe. "Electrical conductivity of Pacific whiting surimi paste during ohmic heating." Journal of Food Science 60, no. 5 (1995): 922-925.
Simpson-Rivera, Ricardo, Michael T. Morrissey, Edward R. Kolbe, T. C. Lanier, and Grant A. MacDonald. "Effects of varying sucrose concentrations in Pacific whiting (Merluccius productus) stabilized mince used for surimi production." Journal of Aquatic Food Product Technology 3, no. 4 (1994): 41-52.
Yongsawatdigul, Jirawat, Jae W. Park, and Edward R. Kolbe. "Degradation kinetics of myosin heavy chain of Pacific whiting surimi." Journal of Food Science 62, no. 4 (1997): 724-728.
Kolbe, Edward R., Q. Ling, and G. Wheeler. "Conserve energy with fan speed control." Process Cooling & Equipment, no. March - April (2004): 24-27.
Hsü, Cheng-kuang, Edward R. Kolbe, Michael T. Morrissey, De Qian Wang, and Grant A. MacDonald. "Comparison of physical, thermal and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus )." Journal of Aquatic Food Product Technology 2, no. 2 (1993): 31-50.
Wang, De Qian, and Edward R. Kolbe. "Analysis of food block freezing using a PC-based finite element package." Journal of Food Engineering 21, no. 4 (1994): 521-530.
Conference Proceedings
Kolbe, Edward R., Cheng-kuang Hsü, T. C. Lanier, Grant A. MacDonald, Michael T. Morrissey, and Ricardo Simpson-Rivera. Product alternatives for Pacific whiting In Pacific Whiting - Harvesting, Processing, Marketing, and Quality Assurance: A Workshop. Oregon State University Sea Grant, 1992.

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