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Wang, De Qian, and Edward R. Kolbe. "Analysis of food block freezing using a PC-based finite element package." Journal of Food Engineering 21, no. 4 (1994): 521-530.
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Mallon, M. H., and Edward R. Kolbe. Cathodic Protection for Boats in Saltwater In SG. Vol. no. 46. Corvallis: Oregon State University. Extension Marine Advisory Program, 1979.
Hsü, Cheng-kuang, Edward R. Kolbe, Michael T. Morrissey, De Qian Wang, and Grant A. MacDonald. "Comparison of physical, thermal and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus )." Journal of Aquatic Food Product Technology 2, no. 2 (1993): 31-50.
Kolbe, Edward R., Q. Ling, and G. Wheeler. "Conserve energy with fan speed control." Process Cooling & Equipment, no. March - April (2004): 24-27.
Kolbe, Edward R., Q. Ling, and G. Wheeler. Conserving energy in blast freezers using variable frequency drives In Twenty-Sixth National Industrial Energy Technology Conference : April 20-23, 2004, Adam's Mark Hotel, Houston, Texas. Texas A & M University, 2004.
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Yongsawatdigul, Jirawat, Jae W. Park, and Edward R. Kolbe. "Degradation kinetics of myosin heavy chain of Pacific whiting surimi." Journal of Food Science 62, no. 4 (1997): 724-728.
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Simpson-Rivera, Ricardo, Michael T. Morrissey, Edward R. Kolbe, T. C. Lanier, and Grant A. MacDonald. "Effects of varying sucrose concentrations in Pacific whiting (Merluccius productus) stabilized mince used for surimi production." Journal of Aquatic Food Product Technology 3, no. 4 (1994): 41-52.
Yongsawatdigul, Jirawat, Jae W. Park, and Edward R. Kolbe. "Electrical conductivity of Pacific whiting surimi paste during ohmic heating." Journal of Food Science 60, no. 5 (1995): 922-925.
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"Fast and uniform heating of foods and seeds using a variable frequency capacitive dielectric heating system." In ASAE 94th Annual International Meeting: 2001, an engineering odyssey: July 29-August 1, 2001 , Sacramento, California, edited by Q. Ling, Y. Zhao, Edward R. Kolbe, J. H. Wells and ASAE International Meeting. Sacramento, CA, 2001.
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Kolbe, Edward R., J. S. Lee, and J. K. Babbit. "An index of peelability for shrimp." Journal of Food Science 45, no. 6 (1980): 1779-1780.
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Kolbe, Edward R.. Marine Refrigeration : Some Tips on Design, Installation, and Servicing In Special Report. Corvallis, OR, 1977.
Lee, J. S., and Edward R. Kolbe. "Microbiological profile of Pacific shrimp Pandalus jordani stowed under refrigerated seawater spray." Marine Fisheries Review 44, no. 3 (1982): 12-17.
Su, A., Edward R. Kolbe, and Jae W. Park. "A Model of Heat Transfer Coefficients over Steam-Cooked Surimi Paste." Journal of Aquatic Food Product Technology 3 (1999): 39-53.
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Yongsawatdigul, Jirawat, Jae W. Park, Edward R. Kolbe, Y. Abu Dagga, and Michael T. Morrissey. "Ohmic heating maximizes gel functionality of Pacific whiting surimi." Journal of Food Science 60, no. 1 (1995): 10-14.
Kolbe, Edward R.. Onboard freezing systems -- some options for the small vessels In SG. Vol. no. 67. Corvallis, OR: Marine Advisory Program. Oregon State University., 1981.
Burden, M., Gilbert Sylvia, and Edward R. Kolbe. Optimal storage temperature design for frozen seafood inventories: application to Pacific Whiting surimi [electronic resource] In Proceedings of the Twelfth Biennial Conference of the International Institute of Fisheries Economics and Trade (IIFET): What are responsible fisheries?, Edited by Y. Matsuda and T. Yamamoto. International Institute of Fisheries Economics and Trade (IIFET), 2004.
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Wang, De Qian, and Edward R. Kolbe. "Prediction of heat leakage through fish hold wall sections." The Journal of Ship Research 33, no. 3 (1989): 229-235.
Kolbe, Edward R., Cheng-kuang Hsü, T. C. Lanier, Grant A. MacDonald, Michael T. Morrissey, and Ricardo Simpson-Rivera. Product alternatives for Pacific whiting In Pacific Whiting - Harvesting, Processing, Marketing, and Quality Assurance: A Workshop. Oregon State University Sea Grant, 1992.
Robinson, Scott, and Edward R. Kolbe. Protecting Marine Engines from Volcanic Ash In Volcanic Ash Information. Corvallis, OR, 1980.
Hsü, Cheng-kuang, Edward R. Kolbe, Michael T. Morrissey, and Yun-Chin Chung. "Protein denaturation of frozen Pacific whiting (Merluccius productus) fillets." Journal of Food Science 58, no. 5 (1993): 1055-1056, 1075.
Park, Jae W., Jirawat Yongsawatdigul, and Edward R. Kolbe. "Proteolysis and gelation of fish proteins under ohmic heating." In Process Induced Chemical Changes in Foods, edited by F. Shahidi, C.-T. Ho and V. C. Nguyen, 25-34. Vol. no. 434. Process Induced Chemical Changes in Foods no. 434. New York: Plenum Press, 1998.
R
Condon, E. J., and Edward R. Kolbe. Radar reflectors for boats In SG. Corvallis, OR: Oregon Sea Grant, 1978.
Kolbe, Edward R., and J. S. Lee. Refrigerated Seawater Spray: its Application to Onboard Stowage of Pacific Shrimp Pandalus jordani In Special Report. Oregon State University. Agricultural Experiment Station. Corvallis, Oregon, 1980.
Kolbe, Edward R.. "Refrigerated seawater spray system model for shrimp vessesls." Journal of Food Science 44, no. 5 (1979): 1420-1424.
Kolbe, Edward R.. "The refrigeration cycle." Ocean Leader, no. Spr (1981): 25-27.

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